Refreshing Chia seed water in infusion Seasonal fruits

Freshly squeezed lemon juice, pure cane sugar, and crisp filtered water over ice

A refreshing non-alcoholic cooler made with fresh mint leaves, juicy lime chunks, sugar, and a splash of fizzy club soda

Fresh crushed mint blended with lemon, sugar, soda to refresh and energise you

Beat the heat with our refreshing cooler made with Seasonal Fruits

A natural “Energy Drink” infused with fresh Coconut water, Basil, and Chia seed

Naturally sweet shake with banana, dates & milk. The perfect quick energy boost.

24g premium whey + fresh milk. Ultra-smooth, creamy, and guilt-free. Chocolate | Vanilla | Coffee

Velvety caramel blended with milk and a pinch of sea salt. Sweet meets salty perfection

Creamy shake blended with fresh strawberries. Light, sweet, and summer-perfect.

Made with real mangoes and milk. Smooth, thick, and summer-perfect.

Smooth vanilla shake loaded with Oreo bits. Thick, creamy, and crunchy.

Velvety Nutella shake topped with whipped cream and chocolate drizzle.

Strawberries, blueberries & raspberries with milk and ice cream. A berry burst!

Every glass is made from 4-5 fresh oranges natural flavor, The perfect way to start your day or beat the heat.

Made from ripe, sweet pineapples and juiced fresh to order. Naturally tangy-sweet with a tropical aroma.

A tricolor blend of crisp apples, sweet carrots and nutrient-rich beetroot. Cold-pressed to keep all the goodness. Energizing, immunity-boosting, and great for glowing skin.

Authentic Japanese matcha blended with milk and ice cream. Earthy, smooth, and subtly sweet.

Chilled tea with rose petal essence and a hint of honey. Calming and refreshing.

Spiced Indian tea brewed with ginger, cardamom & cinnamon. Warm, aromatic, and comforting.

Chilled green tea with a hint of lemon. Crisp, clean, and cooling.

Thick, creamy acai berry smoothie. Rich in antioxidants with a sweet berry flavor.

Rich chocolate shake with collagen peptides. Smooth, indulgent, and good for skin & joints

Thick, creamy avocado blended with milk. Naturally rich, smooth, and refreshing.

Power-packed smoothie with fruits, oats & protein. Energizing and filling.

Blueberry and banana smoothie. Fruity, creamy, and perfect for any time.

All the taste of carrot cake in a cup. Carrot, cinnamon, nuts & vanilla blended creamy.

Thick, creamy oatmeal smoothie. Oats, banana & milk blended for lasting energy.

The classic shot. Concentrated espresso with a golden crema.

Bold espresso shot topped with hot water. Smooth, strong, and easy to sip.

Double espresso with velvety steamed milk. Smooth, strong, and perfectly balanced.

Espresso + rich chocolate + steamed milk. Coffee meets dessert in every sip.

Premium green tea + steamed milk. Smooth, earthy, and naturally energizing. / Cold whisked matcha with milk and ice. Creamy, cool, and refreshing.

Equal parts espresso, steamed milk, and foam. Classic, airy, and bold.

Creamy, savory, and earthy. Made with fresh mushrooms and slow-simmered cream.

Classic Italian veggies, beans, and pasta finished with a spoon of basil pesto. Fresh and flavorful.

Spicy Indo-Chinese veg soup loaded with veggies, soy, and crispy noodles. Hot, tangy, and addictive.

Creamy corn soup with sweet kernels and a hint of pepper. Light, comforting, and perfect for any time.

Spicy and tangy Indo-Chinese broth loaded with veggies, tofu, and mushrooms. Bold, zesty, and warming

Spicy, tangy chicken soup with mixed veggies and crispy fried noodles on top. Hot and addictive.

Fiery broth with chicken, mushrooms, and veggies. Perfect balance of heat and tang.

Velvety cream soup with tender chicken pieces, black pepper, and herbs. Smooth and satisfying.

Zesty chicken broth with lemon, coriander, and shredded chicken. Fresh and light.

Thai-style hot and sour soup with lemongrass, galangal, and chicken or prawns. Fragrant and spicy.

Aromatic chicken broth simmered with fresh coriander, ginger, and spices. Light, warming, and full of flavor.

Rich mutton broth slow-cooked with whole spices, ginger, and garlic. Deep, aromatic, and comforting.

Crunchy everything bagel with basil pesto, melted cheese, and tomato. Savory, toasty, and super satisfying.

Crisp croissant with vibrant pesto, juicy tomatoes, and mozzarella. Light, herby, and perfect for brunch.

Crispy outside, cheesy inside. Loaded with mushrooms, corn, and herbs. The perfect cafe-style toastie.

Toasted croissant sandwich with extra cheddar cheese. Buttery, savory, and perfect for any time of day.

Classic club but veggie. Toasted bread stacked with veggies, cheese, and house spread. Fresh in every bite.

Classic club with a chicken twist. Crispy toast, tender chicken, fresh veggies, and cheddar. Perfect for lunch.

Grilled chicken breast with lettuce, tomato, and mayo on toasted bread. Lean, protein-packed, and flavorful

Spicy chilli chicken tossed with onions and peppers, stuffed in toasted bread with melted cheese. Bold, saucy, and addictive.

Juicy tandoori chicken with smoky spices, onions, and mint mayo in toasted bread. Chargrilled flavor in every bite.

Tender shredded chicken tossed in creamy sauce with cheese, stuffed in toasted bread. Soft, juicy, and super comforting.

Whipped eggs baked to a perfect puff with butter and cheese. Delicate, creamy, and so comforting.

Fluffy soufflé omelette loaded with onions, tomatoes, green chillies, and Indian spices. Light, airy, and packed with flavor.

Airy egg white omelette soufflé with herbs and a hint of cheese. Healthy, protein-packed, and super soft.

Creamy scrambled eggs with a touch of milk and butter. Perfect with toast or as a side.

Classic Indian scrambled eggs cooked with onions, tomatoes, green chillies, and spices. Spicy, flavorful, and so comforting.

Made-to-order eggs served hot. Choose sunny side, over easy, soft scramble, or classic omelette.

Goi cuon style rolls packed with lettuce, carrots, cucumber, and fresh herbs. Served cold with tangy-sweet dipping sauce.

Translucent crystal wrappers filled with spicy veggies and crunchy water chestnuts. Steamed and served with chili soy dip.

Delicate crystal wrappers filled with earthy mushrooms, truffle oil, and creamy cream cheese. Steamed and aromatic.

Creamy chickpea hummus with olive oil and spices. Served with warm wholewheat pita for dipping.

Steaming bowl of ramen noodles in rich broth with veggies, mushrooms, and spring onions. Comfort in every sip.

Springy noodles tossed in sweet-spicy gochujang sauce with sesame and spring onions. Bold Korean flavors.

Crisp broccoli florets wok-tossed in spicy chilli-garlic sauce with onions and capsicum. Hot and crunchy.

Golden fried corn kernels tossed in chilli-garlic seasoning. Crunchy, spicy, and super addictive.

Assorted fresh veggies in a light batter, fried golden and tossed in chilli-garlic sauce. Crispy and flavorful.

Classic bhel tossed in spicy schezwan sauce with onions, tomatoes, and sev. Tangy, crunchy, and fiery.

Golden fried potato wedges tossed in sweet honey chilli sauce with sesame. Crispy, sticky, and addictive.

Crispy paneer cubes wok-tossed with onions, capsicum and spicy chilli-garlic sauce. Served dry and hot.

Crispy veggie balls tossed in spicy, tangy soy-garlic sauce with spring onions

Indo-Chinese dish, Golden fried paneer in tangy, hot soy-chilli sauce.

Indo-Chinese classic. Lightly spiced hakka noodles with fresh veggies and sesame oil.

Garlic lover’s pick. Fragrant fried rice loaded with crunchy burnt garlic bits

3-in-1 spicy rice. Schezwan fried rice topped with schezwan noodles and crispy veg manchurian.

Classic American-style BBQ wings. Sweet, smoky, and slightly spicy.

Crispy boneless chicken tossed in hot garlic-chilli sauce with capsicum and spring onions

Boneless fish bites wok-fried with onion, bell pepper and hot chilli-garlic sauce. Crunchy starter

Char-grilled chicken skewers. Lightly seasoned, slightly sweet, served with sesame

Boneless chicken tossed in fiery schezwan sauce with garlic, onion and bell peppers. Served dry

Perfect starter. Crunchy chicken lollipops tossed on high flame with capsicum and chilies.

Tender lamb stir-fried on high flame with ginger, garlic and green chilies. Crunchy + spicy

Indo-Chinese favorite. Stir-fried noodles with boneless chicken in hot, tangy schezwan chilli sauce.

Layers of fried eggplant baked with tomato sauce, mozzarella, and parmesan. Classic Italian comfort.

Aromatic green curry with coconut milk, Thai herbs, vegetables, and kaffir lime. Served with steamed jasmine rice.

Burmese coconut curry noodles served with 8+ condiments. Crunchy, spicy, sweet, and tangy in every bite.

Layers of pasta with rich tomato meat ragu, mozzarella, and parmesan. Baked until golden and bubbling.

Crispy corn tortilla chips loaded with cheese, jalapeños, salsa, sour cream, and guac.

Crispy Italian rice balls stuffed with mozzarella and herbs. Served with marinara dip.

Tender mushrooms sautéed with garlic, cracked pepper, and herbs. Great as a side or starter.

Spicy penne in rich tomato sauce, loaded with garlic, oregano, and a dash of heat.

Earthy and comforting. Farfalle with mushroom-garlic sauce and a sprinkle of cheese

Classic Italian pasta. Spaghetti tossed in garlic-infused olive oil with chilli flakes and parsley

Classic comfort pasta. Penne in homemade alfredo sauce, finished with parsley and pepper.

Classic pizza with tomato sauce, fresh mozzarella, and basil. Simple and timeless.

Loaded with capsicum, onion, tomato, mushrooms, olives, and corn on a cheesy tomato base.

Wood-fired crust topped with sautéed mushrooms, garlic, mozzarella, and Italian herbs.

Royal Indian flavors. Loaded with spicy paneer tikka, onion, capsicum, and mozzarella on tandoori base.

Multani style paneer tikka with a crunchy nut crust. Smoky, creamy and mildly spiced.

Smoky tandoori aloo stuffed with tangy masala and cheese. Served with mint chutney

Classic shami kebab, vegetarian style. Lentil-veg blend with aromatic spices, lightly fried.

Vegetarian melt-in-mouth kebabs. Creamy yogurt base with sweet watermelon notes

Healthy veg kebabs with beetroot, potato and roasted chana. Vibrant, earthy and mildly spiced

Mixed veggies, paneer and spices skewered and grilled in the tandoor. Smoky and juicy

Button mushrooms stuffed with cream cheese, olives and herbs. Baked till golden and served with garlic dip.

Healthy shami kebabs with whole green moong, ginger-garlic and garam masala. Crispy outside, soft inside.

Creamy ricotta and spinach patties with herbs and garlic. Pan-seared till golden. Served with garlic-yogurt dip.

Lucknowi style galouti kebabs made with red kidney beans, spices and herbs. Melt-in-mouth soft, pan-seared to perfection

Tender soya chaap marinated in yogurt, spices and mustard oil. Tandoor-grilled till smoky and juicy

Classic Punjabi tandoori starter — slow roasted in the bhatti for that smoky flavor

Boneless chicken chunks marinated in yogurt, ginger-garlic and spices. Tandoor-grilled till smoky and juicy.

Aromatic jawain fish tikka with ginger-garlic, lemon and mustard oil. Light, flavorful and melts in the mouth.

Minced mutton mixed with ginger, garlic and spices. Skewer-grilled in the tandoor till smoky and juicy.

Minced mutton blended with 100+ spices, raw papaya and ghee. Pan-seared till soft. Dissolves in the mouth.

Minced mutton and chana dal cooked with spices, then shaped into patties and shallow fried till golden and crisp.

Classic Amritsari fish. Lightly spiced, gram flour batter, fried to a golden crunch. Tart and flavorful

Chicken drumsticks stuffed with minced chicken, spices and cheese. Tandoor-roasted till charred and succulent.

Boneless chicken/fish cooked on tawa with onions, tomatoes, ginger-garlic and spices. Smoky, semi-dry and buttery.

Boneless chicken marinated in fresh cream, cheese and mild spices. Tandoor-grilled till soft and juicy

Chicken drumsticks marinated in yogurt, ginger-garlic and loads of fresh lehsun. Tandoor-roasted till smoky and tender.

Afghani style chicken. Yogurt, white pepper and green cardamom give it a royal aroma. Perfect as a curry or dry starter

Boneless chicken marinated in mint, coriander, green chilies and yogurt. Tandoor-grilled till smoky and tender.

Restaurant special. Fresh white fish in a seasoned crispy crust with thick-cut fries. Side of lemon wedge and garlic mayo.

Classic comfort. 6 pcs of boneless fish sticks, lightly seasoned and deep fried. Dip with mayo, ketchup or mint chutney.

Classic Punjabi style. Paneer cubes with onions and bell peppers in a thick, aromatic gravy. Finished with ginger juliennes.

Cottage cheese cubes simmered in a smooth tomato gravy with butter and fresh cream. Mild, slightly sweet and super creamy.

Tandoor-grilled paneer tikka pieces simmered in rich tomato-onion makhani gravy with butter and cream. Smoky + creamy combo

Classic do pyaza style. Paneer cubes with chunky onions and bell peppers in a wok. Finished with kasurimethi and butter

Martaban style. Paneer simmered in a thick gravy with dry fruits and butter. Served in a sealed handi for that dumflavor.

Authentic Kashmiri style. Paneer simmered in red chili and saffron gravy with whole spices. Flavorful and aromatic.

Blanched spinach puree cooked with ginger, garlic and mild spices. Loaded with soft paneer cubes. Healthy and creamy

Homestyle favorite. Paneer cubes and fresh matar in a mildly spiced, tangy gravy. Comforting and balanced

Chopped paneer and bell peppers tossed on a hot tawa with onions, tomatoes and pav bhaji style masala. Spicy, tangy, buttery.

Grated paneer scrambled on tawa with onions, tomatoes, capsicum and bold Indian spices. Dry and flavorful.

Rustic Punjabi curry. Paneer tossed in iron kadhai with bell peppers, ginger juliennes and roasted masala. Dhaba flavor.

Rustic Punjabi curry. Paneer tossed in iron kadhai with bell peppers, ginger juliennes and roasted masala. Dhaba flavor.

Soft paneer cubes simmered in a creamy tomato-onion gravy. Cooked and served in an earthen handi for that authentic dumflavor.

Dhaba special. Paneer capsicum bhurji with kasurimethi and butter tadka. Best with pav, paratha or as a wrap filling

Restaurant favorite. Juicy tandoori chicken pieces simmered in a velvety makhani gravy of tomatoes, butter and cream. Mild and indulgent

Tender chicken pieces simmered in a creamy tomato-onion gravy with cashews and mild spices. Cooked in earthen handi for smoky dumflavor

Chicken cooked on high heat with chunky onions, bell peppers and freshly roasted kadhai masala. Semi-dry, spicy and smoky.

Classic home recipe. Chicken cooked with onions, tomatoes, ginger-garlic and basic spices. Simple, comforting and not too spicy.

Kashmiri style. Bone-in chicken simmered in a flavorful gravy of yogurt, onions and rogan josh masala. Mild heat, deep red color, no tomato

Classic do pyaza. Tender chicken pieces tossed with lots of onions and bell peppers in a rich onion-tomato gravy. Finished with ginger juliennes.

Classic chicken masala. Bone-in chicken simmered in a flavorful masala of onions, tomatoes, ginger-garlic and garam masala. Medium spice

Awadhi dum special. Chicken marinated in yogurt and spices, then slow-cooked in earthen handi. Creamy texture with a hint of rose water

Restaurant special. Tender chicken roasted in its own juices with ginger-garlic and bhuna masala. No gravy, just pure flavor.

Restaurant style. Tender chicken pieces and minced chicken slow-cooked with ginger-garlic, garam masala and butter. Semi-dry and rich

Restaurant special. Chicken dum cooked with saffron, kewra and whole spices. Rich, mildly spicy gravy with a buttery finish.

Kashmiri style. Bone-in mutton slow-cooked in a red gravy with yogurt, fennel, dry ginger and Kashmiri mirch. Aromatic, medium spice.

Homestyle favorite. Traditional mutton curry with potatoes and fresh coriander. Balanced spices, slow-cooked goodness.

Classic mutton masala. Bone-in mutton simmered with onions, tomatoes, ginger-garlic and garam masala. Medium spicy and comforting.

Restaurant special. Tender mutton roasted in its own juices with ginger-garlic and bhuna masala. No gravy, just pure flavor.

Rajasthani royal style. Bone-in mutton slow-cooked in a deep red gravy of mathania mirch and garlic. Spicy, rich and aromatic.

Dhaba style. Soft mutton keema tossed with caramelized onions, ginger-garlic and green chilies. Semi-dry and spicy.

Royal Mughlai style. Bone-in mutton + mutton keema slow-cooked together in a thick, creamy onion-tomato gravy. Rich, aromatic and indulgent.

Nawabi royal style. Bone-in mutton simmered in a silky korma gravy with cashew paste, yogurt and whole spices. Scented with saffron and kewra.

Lucknowi style. Bone-in mutton + nalli slow-cooked for hours in a thick, spiced gravy with nihari masala. Served with ginger, lemon and naan

Restaurant special. Boneless fish in a rich onion-tomato gravy with ginger-garlic and garam masala. Balanced spice, perfect with rice.

Classic Bengali fish curry with tegan, potatoes and tomatoes in a light onion-ginger broth. Home-style and comforting

Restaurant special. Boneless fish cooked in mustard paste with turmeric and nigella seeds. Sharp, aromatic and slightly tangy.

Restaurant special. Boneless fish slow-dum with onions, tomatoes and bhuna masala. Gravy is thick, aromatic and infused with saffron.

Paneer curry, Dry veg (seasonal), Rice, 1 Paratha, 1 Naan / 4 Tawa roti, Papad, Raita, Salad, Sweets

2 pcs chicken, prep kabab/tikka, chicken biryani, raita, 1 naan, 1 paratha / 4 Tawa roti, raita, Papad, salad, sweets.

2 pcs Mutton, prep kabab, Mutton biryani, raita, 1 naan, 1 paratha / 4 Tawa roti, raita, Papad, salad, sweets.