Refreshing chia seed water infused with seasonal fruits.

Freshly squeezed lemon juice, pure cane sugar, and crisp filtered water over ice.

A refreshing non-alcoholic cooler made with fresh mint leaves, juicy lime chunks, sugar, and a splash of fizzy club soda.

Fresh crushed mint blended with lemon, sugar, and soda to refresh and energise you.

A natural “energy drink” infused with fresh coconut water, basil, and chia seed.

Icy, creamy and bold. Frothy, cool, and refreshing.

The ultimate refreshing blast to beat the heat.

Naturally sweet shake with banana, dates & milk. The perfect quick energy boost.

24g premium whey + fresh milk. Ultra-smooth, creamy, and guilt-free. Chocolate · Vanilla · Coffee.

Velvety caramel blended with milk and a pinch of sea salt. Sweet meets salty perfection.

Creamy shake blended with fresh strawberries. Light, sweet, and summer-perfect.

Made with real mangoes and milk. Smooth, thick, and summer-perfect.

Smooth vanilla shake loaded with Oreo bits. Thick, creamy, and crunchy.

Velvety Nutella shake topped with whipped cream and chocolate drizzle.

Strawberries, blueberries & raspberries with milk and ice cream. A berry burst!

Every glass is made from 4–5 fresh oranges, natural flavor. The perfect way to start your day or beat the heat.

Made from ripe, sweet pineapples and juiced fresh to order. Naturally tangy-sweet with a tropical aroma.

A tricolor blend of crisp apples, sweet carrots and nutrient-rich beetroot. Cold-pressed to keep all the goodness. Energizing, immunity-boosting, and great for glowing skin.

Authentic Japanese matcha blended with milk and ice cream. Earthy, smooth, and subtly sweet.

Chilled tea with rose petal essence and a hint of honey. Calming and refreshing.

Spiced Indian tea brewed with ginger, cardamom & cinnamon. Warm, aromatic, and comforting.

Chilled green tea with a hint of lemon. Crisp, clean, and cooling.

Thick, creamy acai berry smoothie. Rich in antioxidants with a sweet berry flavor.

Rich chocolate shake with collagen peptides. Smooth, indulgent, and good for skin & joints.

Thick, creamy avocado blended with milk. Naturally rich, smooth, and refreshing.

Power-packed smoothie with fruits, oats & protein. Energizing and filling.

Blueberry and banana smoothie. Fruity, creamy, and perfect for any time.

All the taste of carrot cake in a cup. Carrot, cinnamon, nuts & vanilla blended creamy.

Thick, creamy oatmeal smoothie. Oats, banana & milk blended for lasting energy.

The classic shot. Concentrated espresso with a golden crema.

Bold espresso shot topped with hot water. Smooth, strong, and easy to sip.

Double espresso with velvety steamed milk. Smooth, strong, and perfectly balanced.

Espresso + rich chocolate + steamed milk. Coffee meets dessert in every sip.

Hot: premium green tea + steamed milk, smooth, earthy, and naturally energizing. Iced: cold whisked matcha with milk and ice, creamy, cool, and refreshing.

Equal parts espresso, steamed milk, and foam. Classic, airy, and bold.

Creamy, savory, and earthy. Made with fresh mushrooms and slow-simmered cream.

Spicy Indo-Chinese veg soup loaded with veggies, soy, and crispy noodles. Hot, tangy, and addictive.

Creamy corn soup with sweet kernels and a hint of pepper. Light, comforting, and perfect for any time.

Spicy and tangy Indo-Chinese broth loaded with veggies, tofu, and mushrooms. Bold, zesty, and warming.

Spicy, tangy chicken soup with mixed veggies and crispy fried noodles on top. Hot and addictive.

Fiery broth with chicken, mushrooms, and veggies. Perfect balance of heat and tang.

Velvety cream soup with tender chicken pieces, black pepper, and herbs. Smooth and satisfying.

Zesty chicken broth with lemon, coriander, and shredded chicken. Fresh and light.

Thai-style hot and sour soup with lemongrass, galangal, and chicken or prawns. Fragrant and spicy.

Aromatic chicken broth simmered with fresh coriander, ginger, and spices. Light, warming, and full of flavor.

Rich mutton broth slow-cooked with whole spices, ginger, and garlic. Deep, aromatic, and comforting.

Crunchy everything bagel with basil pesto, melted cheese, and tomato. Savory, toasty, and super satisfying.

Crisp croissant with vibrant pesto, juicy tomatoes, and mozzarella. Light, herby, and perfect for brunch.

Crispy outside, cheesy inside. Loaded with mushrooms, corn, and herbs. The perfect café-style toastie.

Classic club but veggie. Toasted bread stacked with veggies, cheese, and house spread. Fresh in every bite.

Classic club with a chicken twist. Crispy toast, tender chicken, fresh veggies, and cheddar. Perfect for lunch.

Grilled chicken breast with lettuce, tomato, and mayo on toasted bread. Lean, protein-packed, and flavorful.

Spicy chilli chicken tossed with onions and peppers, stuffed in toasted bread with melted cheese. Bold, saucy, and addictive.

Juicy tandoori chicken with smoky spices, onions, and mint mayo in toasted bread. Chargrilled flavor in every bite.

Tender shredded chicken tossed in creamy sauce with cheese, stuffed in toasted bread. Soft, juicy, and super comforting.

Whipped eggs baked to a perfect puff with butter and cheese. Delicate, creamy, and so comforting.

Fluffy soufflé omelette loaded with onions, tomatoes, green chillies, and Indian spices. Light, airy, and packed with flavor.

Creamy scrambled eggs with a touch of milk and butter. Perfect with toast or as a side.

Classic Indian scrambled eggs cooked with onions, tomatoes, green chillies, and spices. Spicy, flavorful, and so comforting.

Made-to-order eggs served hot. Choose sunny side, over easy, soft scramble, or classic omelette.

Boiled eggs simmered in a rich, aromatic gravy of onions, tomatoes and our special home-ground spices — a hearty, flavorful curry that tastes like home.

Perfectly boiled eggs tossed in a thick, spicy masala of caramelized onions, tomatoes and roasted spices — bold, chatpata and full of dhaba-style flavor.

Goi cuon style rolls packed with lettuce, carrots, cucumber, and fresh herbs. Served cold with tangy-sweet dipping sauce.

Translucent crystal wrappers filled with spicy veggies and crunchy water chestnuts. Steamed and served with chilli soy dip.

Delicate crystal wrappers filled with earthy mushrooms, truffle oil, and creamy cream cheese. Steamed and aromatic.

Steaming bowl of ramen noodles in rich broth with veggies, mushrooms, and spring onions. Comfort in every sip.

Crisp broccoli florets wok-tossed in spicy chilli-garlic sauce with onions and capsicum. Hot and crunchy.

Golden fried corn kernels tossed in chilli-garlic seasoning. Crunchy, spicy, and super addictive.

Assorted fresh veggies in a light batter, fried golden and tossed in chilli-garlic sauce. Crispy and flavorful.

Classic bhel tossed in spicy schezwan sauce with onions, tomatoes, and sev. Tangy, crunchy, and fiery.

Golden fried potato wedges tossed in sweet honey chilli sauce with sesame. Crispy, sticky, and addictive.

Crispy paneer cubes wok-tossed with onions, capsicum and spicy chilli-garlic sauce. Served dry and hot.

Crispy veggie balls tossed in spicy, tangy soy-garlic sauce with spring onions.

Indo-Chinese dish. Golden fried paneer in tangy, hot soy-chilli sauce.

Indo-Chinese classic. Lightly spiced hakka noodles with fresh veggies and sesame oil.

Garlic lover’s pick. Fragrant fried rice loaded with crunchy burnt garlic bits.

3-in-1 spicy rice. Schezwan fried rice topped with schezwan noodles and crispy veg manchurian.

Golden-fried cauliflower florets tossed in a zesty, sweet & spicy Indo-Chinese sauce with bell peppers and spring onions.

Soft paneer cubes stir-fried with peanuts, bell peppers and spring onions in a fiery, sweet & tangy Kung Pao sauce — a perfect Indo-Chinese explosion of crunch and spice.

Crispy fried paneer tossed in a bold, smoky dragon sauce with cashews, peppers and spring onions — spicy, tangy and irresistibly crunchy.

Deep-fried paneer marinated in curd, curry leaves and Hyderabadi 65 masala — crispy, fiery and full of chatpata flavour, served with mint chutney.

Classic American-style BBQ wings. Sweet, smoky, and slightly spicy.

Crispy boneless chicken tossed in hot garlic-chilli sauce with capsicum and spring onions.

Boneless fish bites wok-fried with onion, bell pepper and hot chilli-garlic sauce. Crunchy starter.

Char-grilled chicken skewers. Lightly seasoned, slightly sweet, served with sesame.

Frenched chicken wings marinated in spicy garlic-ginger masala, deep-fried golden and tossed in a tangy, fiery sauce — crunchy outside, juicy inside, a true party starter.

Boneless chicken tossed in fiery schezwan sauce with garlic, onion and bell peppers. Served dry.

Perfect starter. Crunchy chicken lollipops tossed on high flame with capsicum and chillies.

Tender lamb stir-fried on high flame with ginger, garlic and green chillies. Crunchy + spicy.

Indo-Chinese favorite. Stir-fried noodles with boneless chicken in hot, tangy schezwan chilli sauce.

Juicy chicken chunks wok-tossed with roasted peanuts, bell peppers & dried chillies in a bold, sweet & spicy Kung Pao sauce — smoky, crunchy and full of heat.

Crispy fried chicken strips tossed in our signature fiery dragon sauce with peppers, onions & a hint of smokiness — hot, tangy and dangerously addictive.

Boneless chicken marinated in curd, curry leaves & Hyderabadi 65 spices, deep-fried to crispy perfection — hot, tangy and packed with South Indian flavour.

Aromatic red curry with coconut milk, Thai herbs, vegetables, and kaffir lime. Served with steamed jasmine rice.

Layers of pasta with rich tomato meat ragu, mozzarella, and parmesan. Baked until golden and bubbling.

Crispy corn tortilla chips loaded with cheese, jalapeños, salsa, sour cream, and guac.

Crispy Italian rice balls stuffed with mozzarella and herbs. Served with marinara dip.

Tender mushrooms sautéed with garlic, cracked pepper, and herbs. Great as a side or starter.

Juicy grilled chicken steak seasoned with herbs & pepper, served with buttery sautéed exotic vegetables and fragrant herb rice / mash potato — a wholesome, continental-style platter.

Restaurant special. Fresh white fish in a seasoned crispy crust with thick-cut fries. Side of lemon wedge and garlic mayo.

Classic comfort. Boneless fish sticks, lightly seasoned and deep fried. Dip with mayo, ketchup or mint chutn

Spicy penne in rich tomato sauce, loaded with garlic, oregano, and a dash of heat.

Earthy and comforting. Farfalle with mushroom-garlic sauce and a sprinkle of cheese.

Classic Italian pasta. Spaghetti tossed in garlic-infused olive oil with chilli flakes and parsley.

Classic comfort pasta. Penne in homemade alfredo sauce, finished with parsley and pepper.

Classic pizza with tomato sauce, fresh mozzarella, and basil. Simple and timeless.

Loaded with capsicum, onion, tomato, mushrooms, olives, and corn on a cheesy tomato base.

Wood-fired crust topped with sautéed mushrooms, garlic, mozzarella, and Italian herbs.

Royal Indian flavors. Loaded with spicy paneer tikka, onion, capsicum, and mozzarella on tandoori base.

Multani style paneer tikka with a crunchy nut crust. Smoky, creamy and mildly spiced.

Smoky tandoori aloo stuffed with tangy masala and cheese. Served with mint chutney.

Classic shami kebab, vegetarian style. Lentil-veg blend with aromatic spices, lightly fried.

Vegetarian melt-in-mouth kebabs. Creamy yogurt base with sweet watermelon notes.

Healthy veg kebabs with beetroot, potato and roasted chana. Vibrant, earthy and mildly spiced.

Mixed veggies, paneer and spices skewered and grilled in the tandoor. Smoky and juicy.

Button mushrooms stuffed with cream cheese, olives and herbs. Baked till golden and served with garlic dip.

Healthy shami kebabs with whole green moong, ginger-garlic and garam masala. Crispy outside, soft inside.

Creamy ricotta and spinach patties with herbs and garlic. Pan-seared till golden. Served with garlic-yogurt dip.

Lucknowi style galouti kebabs made with red kidney beans, spices and herbs. Melt-in-mouth soft, pan-seared to perfection.

Tender soya chaap marinated in yogurt, spices and mustard oil. Tandoor-grilled till smoky and juicy.

Soft paneer cubes marinated in fresh mint, curd & aromatic spices, grilled in tandoor till smoky & tender — cool, creamy and bursting with herby flavour.

Cottage cheese cubes marinated in spiced curd & tandoori masala.

Ultra-soft paneer marinated in creamy malai, cashew & mild spices, grilled till silky and melt-in-mouth — rich, royal and delicately flavourful.

Finely minced mushrooms blended with aromatic spices & herbs, slow-cooked into soft, melt-in-mouth galawat kebabs — smoky, buttery and utterly luxurious.

Golden-fried bread rolls stuffed with creamy, spiced hung curd, onions & herbs — crispy outside, cool & tangy burst inside, served with mint chutney.

Classic Punjabi tandoori starter — slow roasted in the bhatti for that smoky flavor.

Boneless chicken chunks marinated in yogurt, ginger-garlic and spices. Tandoor-grilled till smoky and juicy.

Aromatic ajwain fish tikka with ginger-garlic, lemon and mustard oil. Light, flavorful and melts in the mouth.

Minced mutton mixed with ginger, garlic and spices. Skewer-grilled in the tandoor till smoky and juicy.

Minced mutton blended with 100+ spices, raw papaya and ghee. Pan-seared till soft. Dissolves in the mouth.

Minced mutton and chana dal cooked with spices, then shaped into patties and shallow fried till golden and crisp.

Classic Amritsari fish. Lightly spiced, gram flour batter, fried to a golden crunch. Tart and flavorful.

Chicken drumsticks stuffed with minced chicken, spices and cheese. Tandoor-roasted till charred and succulent.

Boneless chicken/fish cooked on tawa with onions, tomatoes, ginger-garlic and spices. Smoky, semi-dry and buttery.

Boneless chicken marinated in fresh cream, cheese and mild spices. Tandoor-grilled till soft and juicy.

Chicken drumsticks marinated in yogurt, ginger-garlic and loads of fresh lehsun. Tandoor-roasted till smoky and tender.

Afghani style chicken. Yogurt, white pepper and green cardamom give it a royal aroma. Perfect as a curry or dry starter.

Boneless chicken marinated in mint, coriander, green chillies and yogurt. Tandoor-grilled till smoky and tender.

Classic Punjabi style. Paneer cubes with onions and bell peppers in a thick, aromatic gravy. Finished with ginger juliennes.

Cottage cheese cubes simmered in a smooth tomato gravy with butter and fresh cream. Mild, slightly sweet and super creamy.

Tandoor-grilled paneer tikka pieces simmered in rich tomato-onion makhani gravy with butter and cream. Smoky + creamy combo.

Classic do pyaza style. Paneer cubes with chunky onions and bell peppers in a wok. Finished with kasuri methi and butter.

Lababdar style. Paneer simmered in a thick gravy with butter.

Authentic Kashmiri style. Paneer simmered in red chilli and saffron gravy with whole spices. Flavorful and aromatic.

Blanched spinach purée cooked with ginger, garlic and mild spices. Loaded with soft paneer cubes. Healthy and creamy.

Homestyle favorite. Paneer cubes and fresh matar in a mildly spiced, tangy gravy. Comforting and balanced.

Chopped paneer and bell peppers tossed on a hot tawa with onions, tomatoes and pav bhaji style masala. Spicy, tangy, buttery.

Grated paneer scrambled on tawa with onions, tomatoes, capsicum and bold Indian spices. Dry and flavorful.

Rustic Punjabi curry. Paneer tossed in iron kadhai with bell peppers, ginger juliennes and roasted masala. Dhaba flavor.

Rustic Punjabi curry. Paneer tossed in iron kadhai with bell peppers, ginger juliennes and roasted masala. Dhaba flavor.

Soft paneer cubes simmered in a creamy tomato-onion gravy. Cooked and served in an earthen handi for that authentic dum flavor.

Dhaba special. Paneer capsicum bhurji with kasuri methi and butter tadka. Best with pav, paratha or as a wrap filling.

Restaurant favorite. Juicy tandoori chicken pieces simmered in a velvety makhani gravy of tomatoes, butter and cream. Mild and indulgent.

Tender chicken pieces simmered in a creamy tomato-onion gravy with cashews and mild spices. Cooked in earthen handi for smoky dum flavor.

Chicken cooked on high heat with chunky onions, bell peppers and freshly roasted kadhai masala. Semi-dry, spicy and smoky.

Classic home recipe. Chicken cooked with onions, tomatoes, ginger-garlic and basic spices. Simple, comforting and not too spicy.

Kashmiri style. Bone-in chicken simmered in a flavorful gravy of yogurt, onions and rogan josh masala. Mild heat, deep red color, no tomato.

Classic do pyaza. Tender chicken pieces tossed with lots of onions and bell peppers in a rich onion-tomato gravy. Finished with ginger juliennes.

Classic chicken masala. Bone-in chicken simmered in a flavorful masala of onions, tomatoes, ginger-garlic and garam masala. Medium spice.

Awadhi dum special. Chicken marinated in yogurt and spices, then slow cooked in earthen handi. Creamy texture with a hint of rose water.

Restaurant special. Tender chicken roasted in its own juices with ginger-garlic and bhuna masala. No gravy, just pure flavor.

Restaurant style. Tender chicken pieces and minced chicken slow-cooked with ginger-garlic, garam masala and butter. Semi-dry and rich.

Restaurant special. Chicken dum cooked with saffron, kewra and whole spices. Rich, mildly spicy gravy with a buttery finish.

Tandoor-grilled chicken tikka simmered in rich, creamy tomato masala with aromatic spices — smoky, succulent and full of North Indian flavour.

Kashmiri style. Bone-in mutton slow-cooked in a red gravy with yogurt, fennel, dry ginger and Kashmiri mirch. Aromatic, medium spice.

Homestyle favorite. Traditional mutton curry with potatoes and fresh coriander. Balanced spices, slow-cooked goodness.

Classic mutton masala. Bone-in mutton simmered with onions, tomatoes, ginger-garlic and garam masala. Medium spicy and comforting.

Restaurant special. Tender mutton roasted in its own juices with ginger-garlic and bhuna masala. No gravy, just pure flavor.

Rajasthani royal style. Bone-in mutton slow-cooked in a deep red gravy of mathania mirch and garlic. Spicy, rich and aromatic.

Dhaba style. Soft mutton keema tossed with caramelized onions, ginger-garlic and green chillies. Semi-dry and spicy.

Royal Mughlai style. Bone-in mutton + mutton keema slow-cooked together in a thick, creamy onion-tomato gravy. Rich, aromatic and indulgent.

Nawabi royal style. Bone-in mutton simmered in a silky korma gravy with cashew paste, yogurt and whole spices. Scented with saffron and kewra.

Lucknowi style. Bone-in mutton + nalli slow-cooked for hours in a thick, spiced gravy with nihari masala. Served with ginger, lemon and naan.

Restaurant special. Boneless fish in a rich onion-tomato gravy with ginger-garlic and garam masala. Balanced spice, perfect with rice.

Classic Bengali fish curry with tegan, potatoes and tomatoes in a light onion-ginger broth. Home-style and comforting.

Restaurant special. Boneless fish cooked in mustard paste with turmeric and nigella seeds. Sharp, aromatic and slightly tangy.

Restaurant special. Boneless fish slow-dum with onions, tomatoes and bhuna masala. Gravy is thick, aromatic and infused with saffron.

Mushroom Galawat (3 pcs), Paneer Achari Tikka (3 pcs), Tandoori Bharwa Aloo (3 pcs), Veg Seekh (3 pcs).

Chicken Nafees Tikka (3 pcs), Chicken Seekh (3 pcs), Amritsari Fried Chicken (3 pcs), Bhatti da Murgh (3 pcs).